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Healthier Green Banana Bread | Lucy Makes

Healthier Green Banana Bread

Healthier Green Banana Bread

15 mins prepServes 8

This recipe is for a healthier, nutrient-dense, and gluten-free version of banana bread, using starchy green bananas as the flour. It contains resistant starches for blood sugar control and prebiotic fibers for digestion. The recipe is adapted from @purelymuamera.

8 servings

What you need

ripe banana

medjool dates

11 medjool dates

organic eggs

salted butter

4 tbsp salted butter

baking powder

1 tbsp baking powder

cinnamon

1 ½ tsp cinnamon

nutmeg

¼ tsp nutmeg

salt

¼ tsp salt

vanilla

1 splash vanilla

chocolate chips

½ cup chocolate chips

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 350F. Prepare a loaf pan by lining it with parchment paper and a little bit of butter or oil for easy removal.
2. Blend everything together (except chocolate) using an immersion blender or a regular blender/food processor, until smooth.
3. Pour into lined loaf pan, mix in chocolate, and bake for about 35-40 minutes. Allow to cool for 20ish minutes then enjoy!

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